blogConcerns grow over ‘stealing to order’ UK retail confectionery theftsposted 25 February, 2026 | By Neill Barston
newsGrandson of Reese’s founder raises concerns over alleged recipe changesposted 24 February, 2026 | By Neill Barston
newsExclusive video: World Cocoa Foundation Partnership Meeting 2026 event focusposted 24 February, 2026 | By Neill Barston
newsFox’s Burton’s Companies celebrates strong annual growth resultsposted 24 February, 2026 | By Neill Barston
newsNestlé annual results reveal significant market tests, yet confectionery offers bright sparkposted 21 February, 2026 | By Neill Barston
newsExclusive: World Cocoa Foundation Partnership 2026 meeting concludes with call for decisive actionposted 20 February, 2026 | By Neill Barston
newsBühler group posts challenging annual results, yet delivers hope for global marketsposted 17 February, 2026 | By Neill Barston
newsBelgium’s Neuhaus returns with stylish Easter collectionposted 16 February, 2026 | By Neill Barston
featureExclusive: Extended ISM and ProSweets 2026 special reviewposted 15 February, 2026 | By Neill Barston
newsWCF enhances management team with new partnerships leaderposted 13 February, 2026 | By Neill Barston
newsRoyal Warrant holding chocolate firm Prestat sold-off in shock pre-pack dealposted 13 February, 2026 | By Neill Barston
newsofi unveils ambitious deZaan fine flavour cocoa liquor series at ISM 2026posted 9 February, 2026 | By Neill Barston
newsBarry Callebaut unveils plans for €250 million Wieze plant upgradesposted 5 February, 2026 | By Neill Barston
newsWorld Nutella Day marked with social media celebrationsposted 5 February, 2026 | By Neill Barston
newsExclusive: Planet A and Barry Callebaut launch collaboration venture at ISM 2026posted 3 February, 2026 | By Neill Barston
newsCollab for Amcor and Alter Eco delivers paper packaging upgradeposted 30 January, 2026 | By Neill Barston
newsMondelēz names new chief operating officer for global operationsposted 30 January, 2026 | By Neill Barston
newsWolf Spezialmaschinen makes final preparations for ProSweets 2026posted 30 January, 2026 | By Neill Barston
