Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

europe

Action on Sugar campaigners call for urgent government product reformulation regulations

posted 21 April, 2022

Nestlé CEO Mark Schneider moves to offer reassurance to Ukraine-based employees

posted 21 April, 2022

World Confectionery Conference 2022 plans taking shape

posted 20 April, 2022

Mars invites Mondelēz International, Nestlé and General Mills into key climate action group

posted 19 April, 2022

GNT unveils major report on driving sector sustainability

posted 19 April, 2022

Spotlight: BCH Ltd equipment interview

posted 14 April, 2022

Easter set to offer major opportunity for global retailers amid challenging times

posted 13 April, 2022

Sweetdreams delivers launch of debut ethically sourced chocolate bar series

posted 13 April, 2022

Glanbia Nutritionals research finds continued rise in consumer healthier snacking

posted 13 April, 2022

Henley Bridge appoints sales director to drive ingredients firm’s growth

posted 11 April, 2022

Cama set to showcase key packaging systems at Ipack-Ima

posted 11 April, 2022

UK’s Fudge Kitchen holds dinner dance marking pandemic resilience

posted 8 April, 2022

UK’s Fox’s Biscuits and Burton’s Biscuits confirm merger deal

posted 5 April, 2022

Barry Callebaut considers closing UK manufacturing site

posted 4 April, 2022

Moo Free chocolate invests in panning line for new product series

posted 31 March, 2022

Mondelēz appoints Jay Cooper as president of its North European business

posted 31 March, 2022

London’s IFE event 2022 reveals key confectionery market launches

posted 30 March, 2022

Packaging focus: Flexible and sustainable solutions gain key industry momentum

posted 29 March, 2022

Nestlé’s key Smarties line marks 85th birthday with special white chocolate series

posted 29 March, 2022

Montezuma’s confectionery supports Children on the Edge Ukrainian refugees cause

posted 29 March, 2022

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