Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

europe

Kervan Gida group launches appeal for Turkey and Syria earthquake-hit communities

posted 23 March, 2023

Eighth annual study from Rockwell reveals manufacturers’ drive for greater automation

posted 21 March, 2023

Dove Galaxy embarks on global empowering women in cocoa campaign

posted 20 March, 2023

Acma’s smart handling packaging systems set for Interpack spotlight

posted 18 March, 2023

Germany’s Handtmann machinery set for major ProSweets showcase

posted 18 March, 2023

Whitakers Chocolates enhances private label printing and flow wrapping operations

posted 17 March, 2023

Mondelēz drives innovation focus with SnackFutures VP appointment

posted 17 March, 2023

Mars Food and Nutrition names Karina Zimerfeld as its new vice president

posted 16 March, 2023

Swiss confectionery and baked goods markets expand, despite regulatory pressures

posted 16 March, 2023

Fudge, toffee and caramel: Creating modern nostalgia

posted 9 March, 2023

Exclusive: MIA delivers impact report after World Confectionery Conference accolade

posted 3 March, 2023

Ishida marks 130th anniversary with major Interpack equipment showcase

posted 3 March, 2023

Hershey celebrates Women’s History Month with return of ‘She Bars’

posted 3 March, 2023

Nestlé interview: John Newell cocoa ingredients advisor

posted 2 March, 2023

BDSI expresses fears over German government plans restricting confectionery advertising

posted 1 March, 2023

HMS ingredients business set for key rebrand as The Albex Group

posted 1 March, 2023

Cocoa sector projected to reach $79 billion in value within the next decade

posted 1 March, 2023

Exclusive: Creating ingredients for success at Nestlé’s UK facilities

posted 1 March, 2023

ICCO highlights global slowdown in cocoa processing

posted 28 February, 2023

WNWN Food Labs gains major funding for scaling up cocoa-free chocolate

posted 28 February, 2023

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