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Chocolate processing forging ahead despite global tests

Festive research names Biscoff as leading seasonal innovation

Sollich prepares for major ChocoTec and ISM Cologne events

Environmental progress for Touton with annual sustainability report

Distribution deal struck by LBB Specialities for Palsgaard US distribution

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Confectionery sector continues resilient mood ahead of Sweets & Snacks Expo

posted 28 April, 2025

Mondelēz International reports gains on core sustainability goals, including cocoa sourcing

posted 22 April, 2025

Exclusive: Concerns over lack of Easter shelf space for SME confectioners in major retailers

posted 19 April, 2025

Giovanni Ferrero gains major Premio Leonardo honours

posted 19 April, 2025

Belgian chocolate spread brand Boerinneke marks 70th anniversary with new series

posted 18 April, 2025

Targeting a Proper shake-up of the British snacking market

posted 17 April, 2025

Stockley’s extends classic hand-crafted sweets range

posted 16 April, 2025

Industry study asserts CBD-infused product market could top $291 billion within a decade

posted 15 April, 2025

“Oinking fantastic” fusion sees release of pigs in popcorn blankets

posted 14 April, 2025

Kent chocolate business Cocoba unveils UK’s largest Easter egg

posted 14 April, 2025

Make the most of World Confectionery Conference 2025 early bird rates

posted 12 April, 2025

Schubert set for US expansion with new Charlotte facilities

posted 12 April, 2025

Danish confectionery business, Toms Group, reports strong annual results

posted 11 April, 2025

Major sustainability gains scored by Netherlands’ GNT colouring foods

posted 11 April, 2025

Barry Callebaut adopts determined tone with latest results, despite “unprecedented market volatility”

posted 10 April, 2025

Latest industry chocolate scorecard names sector’s most sustainable and transparent performers

posted 8 April, 2025

Tony’s Chocolonely issues recall on bars and hollow chocolate eggs

posted 7 April, 2025

Innovation takes centre stage at iba bakery and confectionery event

posted 5 April, 2025

Keeping fudge, toffee and caramel production alive and well

posted 14 March, 2025

EU Commission’s Omnibus sustainability plans aim for simplification, but are simply inadequate

posted 26 February, 2025

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