Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

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Vive la Paris

posted 2 December, 2015

Vive la Paris

posted 1 December, 2015

Over the rainbow

posted 5 November, 2015

November 2015

posted 5 November, 2015

Rousselot supports customer innovation

posted 3 November, 2015

Eaststarch re-alignment completed

posted 3 November, 2015

Bühler to acquire Hosokawa Bepex

posted 30 October, 2015

Spreads and fillings innovation

posted 29 October, 2015

An international flavour

posted 28 October, 2015

Innovative easy open solution

posted 21 October, 2015

A focus on the Czech Republic

posted 21 October, 2015

LPR wins pooling contract

posted 8 October, 2015

Showcasing snack capabilities

posted 5 October, 2015

Seaweed: the next big thing

posted 2 October, 2015

Baked goods innovation

posted 22 September, 2015

Flavoured caramels range

posted 15 September, 2015

Gluten free solution

posted 9 September, 2015

Clean label revolution

posted 28 August, 2015

Industry trends

posted 26 August, 2015

Chocolate production line

posted 24 August, 2015

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