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Fairtrade raises the bar with increased Living income farmer prices

Rochdale’s BCH sets its sights on major interpack appearance

Sacmi chocolate packaging systems set for largest-ever interpack presence

Mondelez reports first quarter upturn with emerging market growth

Denmark’s Lakrids by Bülow drives further UK expansion

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Symrise delivers latest series of nut-based snack flavours

posted 26 November, 2018

Academy of Chocolate Awards 2019 open for entries

posted 23 November, 2018

Ishida snacks installation marks Czech firm Poex’s 25th anniversary

posted 22 November, 2018

Seed and Bean confectionery firm gains international export backing

posted 22 November, 2018

Natural flavours and colours proving major confectionery trends

posted 21 November, 2018

Tate and Lyle to introduce no-calorie sweeteners from Stevia

posted 21 November, 2018

Sustainably sourced chocolate from CasaLuker beans debuts at Food Matters Live

posted 20 November, 2018

Mars bars face UK supply shortage in the event of no Brexit deal

posted 19 November, 2018

Kolenmesse parts company with chief operating officer as CEO assumes duties

posted 19 November, 2018

Rise of snackification shows key shift in consumer habits

posted 16 November, 2018

Olam records lower profits amid trading challenges

posted 16 November, 2018

Flavouring techniques from Givaudan target 50% sugar reduction

posted 15 November, 2018

UK business develops 70% recycled content packaging for confectionery

posted 14 November, 2018

Key packaging trends set to form a major element of ProSweets 2019

posted 14 November, 2018

Research shows 2019 set for a year of adventurous consumers

posted 13 November, 2018

GNT recognises talents of young food scientists at EFFoST event

posted 13 November, 2018

Montezuma’s confectionery gains major private equity investment

posted 13 November, 2018

Nestlé pilot scheme aims to tackle human rights and labour abuses in palm oil supply

posted 12 November, 2018

Barry Callebaut posts annual growth despite market challenges

posted 9 November, 2018

Rousselot accelerates gummy-gelation process

posted 8 November, 2018

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