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Fairtrade raises the bar with increased Living income farmer prices

Rochdale’s BCH sets its sights on major interpack appearance

Sacmi chocolate packaging systems set for largest-ever interpack presence

Mondelez reports first quarter upturn with emerging market growth

Denmark’s Lakrids by Bülow drives further UK expansion

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Pouch systems making an impact on packaging markets

posted 9 March, 2019

Lindt & Sprüngli confectionery group maintains strong annual performance

posted 8 March, 2019

East meets west in fast-rising Indian confectionery market

posted 8 March, 2019

Dupont develops plant protein based series for confectionery and snacks

posted 8 March, 2019

Hotel Chocolat posts upturn in financial results for 2018

posted 7 March, 2019

Bell Flavors and Fragrances delivers 30% reduced sugar application for bakery

posted 7 March, 2019

Bühler’s Jetmix system makes headway within bakery markets

posted 6 March, 2019

Gerhard Schubert’s Flowmodul robotics upgrade gains industry showcase

posted 6 March, 2019

Mondelēz International confirms its Cocoa and Forests Initiative sustainability goals

posted 6 March, 2019

Improving sustainable cocoa sourcing marks key theme of Chocoa

posted 5 March, 2019

Herma invests €20 million developing new labelling systems facility

posted 1 March, 2019

Cake Décor expand in Glasgow

posted 28 February, 2019

Glanbia posts revenue growth and acquires US Watson group

posted 28 February, 2019

Mondelēz International appoints Vince Gruber as executive vice president

posted 27 February, 2019

Olam International agrees $90 million deal for Indonesia’s BT Cocoa

posted 26 February, 2019

Healthier options and business sustainability key topics for Campden BRI seminar

posted 26 February, 2019

GEA releases latest thermoforming packaging technology system

posted 26 February, 2019

Free from functional food and health ingredients show set for Barcelona

posted 26 February, 2019

Godiva confirms global expansion move with partial sale of Asian businesses

posted 25 February, 2019

Key enrobing and aeration equipment makes its mark on confectionery sector

posted 25 February, 2019

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