newsExclusive: Ingredients group Alland & Robert prepares for the World Confectionery Conferenceposted 21 August, 2025
newsHershey brings the Halloween fun early with core range extensionsposted 15 August, 2025 | By Neill Barston
newsBühler launches new chocolate challenge for start-ups exploring innovative productionposted 13 August, 2025 | By Neill Barston
newsGermany’s BDSI confectionery group expresses key concerns over US tariffsposted 12 August, 2025 | By Neill Barston
newsExclusive: Major insights set for World Confectionery Conference 2025posted 11 August, 2025 | By Neill Barston
newsMars confirms $2 billion US manufacturing investment including Nature’s Bakery facilitiesposted 7 August, 2025 | By Neill Barston
blogA month to go until our much-anticipated World Confectionery Conferenceposted 6 August, 2025 | By Neill Barston
newsSyntegon seeks net zero targets by 2040, underpinning key sustainability reportposted 5 August, 2025 | By Neill Barston
newsFudge Kitchen submits World Confectionery Conference entry, as deadline draws closeposted 4 August, 2025 | By Neill Barston
newsBakery inspired Nestlé confectionery series set for retail shelvesposted 2 August, 2025 | By Neill Barston
newsNestlé campaign celebrates British manufacturing, including its York KitKat productionposted 31 July, 2025 | By Neill Barston
news“Gelato-core” gains traction with British summer consumersposted 29 July, 2025 | By Neill Barston
newsExclusive: Ferrero sustainability report claims key environmental and social rights gainsposted 26 July, 2025 | By Neill Barston
newsRitter Sport marks a decade of success with its UK divisionposted 26 July, 2025 | By Neill Barston
newsNestlé reveals drop in half-year results, despite confectionery segment gainsposted 24 July, 2025 | By Neill Barston
newsNext generation talents to be fostered by Bühler’s vocational fast track trainingposted 23 July, 2025
