newsExclusive: Cordillera Chocolate joins the World Confectionery Conferenceposted 8 December, 2025 | By Neill Barston
newsUK scientific studies reveal major elements for developing fine chocolateposted 26 August, 2025 | By Neill Barston
newsColombia’s Chocolate Cordillera expands scheme supporting women cocoa farmersposted 10 July, 2025 | By Neill Barston
featureExclusive: Luker Chocolate shares its industry vision with the World Confectionery Conferenceposted 3 June, 2025
featureFocus: Luker Chocolate’s Cacao Effect project records Colombian successposted 8 December, 2023
featureWorld Confectionery Conference focus: Evolving the Luker Chocolate Dreamposted 21 August, 2023
newsLuker Chocolate celebrates female farmers engaging with cocoa sector digital transformationposted 29 March, 2023
newsLuker Chocolate gears up for key World Confectionery Conference appearanceposted 7 September, 2022
newsExclusive video: Luker Chocolate World Confectionery Conference preview interviewposted 24 August, 2022
newsLuker Chocolate enters fast-rising oat milk bar market with healthier option seriesposted 15 September, 2021
newsLuker Chocolate’s crafted at origin products secure double win at AVPA Paris 2021posted 13 July, 2021
newsFerrero makes major transparency release of its key Ghana and Ivory Coast cocoa suppliersposted 12 February, 2021
newsGerman confectionery industry continues to support sustainable palm oil sourcingposted 25 January, 2021
newsFairtrade raises concerns for Central American cocoa communities hit by hurricane Etaposted 24 November, 2020
