newsBarry Callebaut unveils Cabosse Naturals confectionery brand using pure cacaofruitposted 22 October, 2020
featureWorld Confectionery Conference focus: Andy Baxendale gears up for speaking at our sector showcaseposted 21 October, 2020
newsCargill set to expand its Mouscron innovation facilities with new House of Chocolateposted 21 September, 2020
newsBeneo invests €50 million into its Wijgmaal rice starch facilities in Belgiumposted 10 July, 2020
newsPuratos creates four new African subsidiaries for confectionery and bakery operationsposted 9 July, 2020
newsCargill strengthens gourmet chocolate production in Belgium with €3.5 million investmentposted 18 June, 2020
newsBarry Callebaut records revenue upturn, though warns of coronavirus financial headwindsposted 17 April, 2020
newsCaobisco calls for collective due diligence to support cocoa sector sustainabilityposted 3 March, 2020
newsFairtrade Foundation’s LJ Loftus becomes latest World Confectionery Conference keynote speakerposted 29 January, 2020
newsCargill invests in chocolate production facilities for reduced-sugar rangesposted 23 September, 2019
newsGodiva confirms global expansion move with partial sale of Asian businessesposted 25 February, 2019
