Richard Horsley

World Confectionery Conference set to showcase sector’s brightest talents

With a wealth of specialists exploring major developments across sweets, snacks and bakery markets, our debut virtual World Confectionery Conference holds some exciting prospects, as editor Neill Barston reports

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Paradise Fruits unveils World Confectionery Conference plans

Healthy ingredients specialist Paradise Fruits by Jahncke has unveiled details of its appearance at the upcoming World Confectionery Conference, writes Neill Barston.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Fresh flavour ingredients releases from Paradise Fruits at Food Matters Live

Natural ingredients specialist Paradise Fruits is to unveil a variety of new indulgent flavours to its Crunchy range at this year’s Food Matter Live virtual event.

Business news, Ingredients, New products, Processing, Sustainability

ProSweets delivers a host of systems and equipment solutions

This year’s ProSweets in Cologne delivered a number of key sector launches from around the world, and proved one of the last major events in the sector before the Coronavirus forced cancellation of a number of global trade shows. Neill Barston reported on the key in event in Germany

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability

Events

Tue

10

Dec

Choco Tec

The bi-annual Choco Tec event is set to return to Koelnmesse’s conference centre in Cologne, Germany, showcasing key developments across the value chain of the confectionery sector, which Confectionery Production has continued to play a supporting role. Visit choco-tec.com

Sat

18

Jan

Sigep World

Having newly rebranded as Sigep World, the major event for the foodservice sector is set to place a significant spotlight on developments across the bakery, confectionery, gelato and pizza market segments. The event, held in Rimini, Italy, has traditionally offered a strong platform for its domestic businesses, but is attracting a growing number of international participants.

Sun

19

Jan

The SFA Winter Fancy Food & Confection Show

The Winter Fancy Food Show offers trend-setting makers, buyers, and distributors a first look at the products, flavors, and ideas set to reshape retail shelves and menu listings across the country and the world.

Sun

2

Feb

ISM & ProSweets

ISM returns for 2025 celebrating the global confectionery company, with new products from around the world, as well as highlighting the latest trends and developments for the global confectionery and snacks markets. Its companion show, ProSweets, is set to once again showcase the best in equipment, systems and ingredients for the segment. Confectionery Production will be on hand to report live as a media partner. See ism-cologne.com

Tue

4

Feb

Chocoa

Chocoa is set to offer a host of key cocoa and chocolate presentations and displays of new products from across the sector, with sustainability being a core consideration for the event, as the industry continues to grapple with notable challenges. The show, taking place in Amsterdam, forms part of a week-long series of industry celebrations.

Wed

19

Mar

World Cocoa Foundation Partnership Meeting

The World Cocoa Foundation’s latest partnership meeting is being staged at a notably challenging point for the sector, which is amid a particularly turbulent period of supply chain challenges that will come under the microscope during the event.

Being held in Sao Paulo, the meeting will feature some of the sector’s most respected names, offering insights into how combined solutions can be formed for the industry’s future.

© Bell Publishing, 2024. Website design and development by e-Motive Media Limited.