Caobisco welcomes EU legislation plans for delivering deforestation-free products including cocoaCaobisco, the European chocolate, biscuit and confectionery trade association, has backed EU plans for regulation on deforestation-free products, including the key cocoa supply chain serving the sweets and snacks sector, reports Neill Barston. Business news, Cocoa & chocolate, Food safety, Processing, Regulatory, Sustainability
Caobisco welcomes proposals for major EU mandatory due diligence for industry supply chainsCaobisco, the European chocolate, biscuits and confectionery trade association has given its backing to landmark EU proposals for mandatory due diligence within key industry supply chains, writes Neill Barston. Business news, Cocoa & chocolate, New products, Sustainability
CIUS European sugar users’ group backs calls to maintain existing EU market trading systemsCIUS, the committee of European Sugar Users has placed its support behind the EU Commission and Council in arguing against any changes to the present operation of the region’s sugar markets, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Focus: CAOBISCO’s new president hails industry’s resilience amid confectionery sector challengesWith the World Confectionery Conference scheduled for next year, we speak exclusively to Aldo Cristiano, president of the CAOBISCO chocolate, biscuits and confectionery European trade organisation, ahead of his appearance as a keynote speaker at our event. Neill Barston reports Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Muriel Korter named as Caobisco director generalCaobisco, the European chocolate, biscuits and confectionery industry association has appointed Muriel Korter as its new director-general. Business news, Cocoa & chocolate, Sustainability
