Ferrero’s Arlon Kinder plant to re-open after major salmonella cases responseBelgian food safety authorities have given permission to Ferrero to re-open its chocolate production plant in the country, following its shutdown in April amid cases of salmonella linked to the site, writes Neill Barston. Business news, Food safety, Ingredients, Processing, Regulatory, Sustainability
Ferrero’s 12th sustainability report targets major carbon footprint reductionThe Ferrero Group has released its 12th sustainability report, placing significant reduction of its carbon footprint by 2030 alongside maintaining sustainable cocoa sourcing strategies as among its core goals, reports Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ferrero pledges 100% reusable or recyclable rates for its packaging by 2025The Italian-headquartered Ferrero Group has unveiled its 10th Corporate Social Responsibility Report, which includes a pledge to make all its packaging 100% reusable, recyclable or compostable by 2025. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Ferrero posts improved €10.7 billion turnover for its global confectionery operationsItalian-based Ferrero International S.A, parent company of the Ferrero Group, has reported continued growth, with a 2018 financial turnover of €10.7 billion, up 2.1% year-on-year. Business news, Cocoa & chocolate, New products, Sustainability
