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Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

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European Cocoa Association forum: event report

posted 18 September, 2022

Barry Callebaut’s Future of Indulgence studies find demand for healthier, yet environmentally mindful confectionery

posted 14 June, 2022

Barry Callebaut’s natural Wholefruit Chocolate released under Evocao brand

posted 8 June, 2021

Barry Callebaut interview: Treat Tomorrow event focus

posted 21 April, 2021

Chocoa attracts some of the world’s most skilled artisans and innovative businesses

posted 24 April, 2020

Chocoa festival returns to Amsterdam in its eighth edition

posted 10 February, 2020

Barry Callebaut cacaofruit chocolate series launch

posted 5 November, 2019

Barry Callebaut hosts global launch for Cacaofruit experience series

posted 28 September, 2019

Barry Callebaut prepares for full US launch of ruby chocolate

posted 15 May, 2019

Barry Callebaut introduces new online resource for ruby chocolate

posted 20 March, 2019

Report reveals gains in Barry Callebaut’s sustainable cocoa sourcing

posted 8 December, 2018

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