Bas Smit
Barry Callebaut cacaofruit chocolate series launch
Confectionery Production covers the world launch of Barry Callebaut’s cacaofruit chocolate and snacks series in San Francisco. Neill Barston speaks to global vice president of marketing, Bas Smit.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Barry Callebaut hosts global launch for Cacaofruit experience series
Barry Callebaut has unveiled its Cacaofruit Experience series of products including a new
chocolate range, with further application for use across the confectionery, bakery, ice-cream and drinks market. Neill Barston reports from San Francisco
Business news, Cocoa & chocolate, Food safety, New products, Sustainability
Barry Callebaut prepares for full US launch of ruby chocolate
Barry Callebaut’s ruby chocolate is to gain an initial release in the US and Canada in a couverture form, amid wider testing with American authorities for its full recognition as the ‘fourth type of chocolate’.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Barry Callebaut introduces new online resource for ruby chocolate
Global confectionery group Barry Callebaut has launched a new online resource to celebrate the commercial anniversary of ruby chocolate’s release.
Report reveals gains in Barry Callebaut’s sustainable cocoa sourcing
Swiss-headquartered chocolate and cocoa group Barry Callebaut has confirmed that 44% of its ingredients are now sourced sustainably as part of its Forever Chocolate programme, compared against 36% in 2016/2017.
Business news, Cocoa & chocolate, Ingredients, Sustainability