Public health England
Caobisco welcomes its first female president
This month has seen Mary Barnard, president of Mondelēz International’s European chocolate division appointed as Caobisco’s first female president.
Lack of results on sugar reduction leads to calls for confectionery tax
The latest report from Public Health England (PHE) on progress made by the food and drink sector in reducing sugar content in products is likely to make particularly difficult reading for the confectionery and bakery markets.
PHE report highlights failure to reduce enough sugar content
With concerns continuing over increasing levels of obesity within the UK, figures from government body Public Health England reveal that the confectionery sector has much work to achieve targets on reducing sugar.
Plamil set to expand its free from production facilities
Tapping into the ever-growing free from movement of confectionery has proved a winning formula for Kent-based Plamil Foods. Neill Barston reports exclusively on its fortunes since its major rebranding exercise.
Confectionery and bakery face key reformulation challenges
One of the greatest challenges now being faced by the confectionery and snacks sector is how to respond in developing ranges that are perceived as offering healthier options.
Industry targeted by major moves from Public Health England to cut obesity
Confectionery and snack companies are among industry sectors being targeted by Public Health England’s (PHE) latest drive to cut concerning levels of childhood obesity in the UK.