Ishida
Ishida sets up webinar on the major sector role for multihead weighing
A new webinar from Ishida is set to explore the vital role that multihead weighing plays in delivering the high speeds and efficiencies within confectionery, snacks and bakery operations, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Regulatory, Sustainability
Focus: Industry 4.0 in packaging: turning concepts into reality
Confectionery manufacturers increasingly require packaging lines that are flexible enough to cope with rapid product changes, customisations and small batch sizes. We examine Industry 4.0 technologies and how they can be used to improve the efficiency and flexibility of packaging lines. Daisy Phillipson reports
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Efficiency and productivity remain key for Ishida despite pandemic challenges
Despite considerable challenges facing the manufacturing sector resulting from coronavirus, companies such as Ishida Europe have put in place key strategies aimed at business continuity. Neill Barston reports
Business news, Food safety, New products, Packaging, Processing, Regulatory, Sustainability
Momentum gathers for this year’s Interpack
With just several months to go, there is already a strong sense of anticipation surrounding this year’s Interpack taking place in Düsseldorf, Germany.
Gulfood Manufacturing interview: show director Mark Napier
Confectionery Production speaks exclusively to Mark Napier, show director of Gulfood Manufacturing, in the second of our videos from the event. Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
PPMA Total Show to highlight key packaging and processing ranges
The PPMA Total Show, held every three years and considered as the UK’s largest processing and packaging machinery exhibition, returns this autumn to the Birmingham’s National Exhibition Centre (NEC).
Ishida snacks installation marks Czech firm Poex’s 25th anniversary
Food solutions group Ishida has reported a successful snacks packaging installation project with Czech Republic-based business Poex, designed to increase production speeds for its range of smaller-bagged products.
Major challenges facing manufacturers placed in the spotlight of Food Safety Summit
The latest developments, challenges and best practice solutions in food safety within the manufacturing chain, including for confectionery and bakery, were discussed in detail at the inaugural Food Safety Summit.
Business news, Food safety, Processing, Regulatory, Sustainability
Gulfood Manufacturing confirms key event programme
Major areas of focus for this year’s Gulfood Manufacturing in Dubai have been unveiled including industry an 4.0 tech summit, a buyers’ programme, and a wide range of equipment from across the sector, including confectionery and bakery systems.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ishida weighing systems target confectionery market
A new high capacity 10 and 14 multihead weighing system devised for confectionery has been unveiled by Ishida Europe.
Ishida extends partnership on packaging and processing
Global multihead weighing company Ishida has confirmed an extension of its partnership with food processing business Heat and Control to develop a series of full “end to end” processing and packaging systems.
Ishida launches highspeed snacks bagmaker
Ishida has launched a snacks bagmaker which the company says is the world’s fastest vertical form, fill and seal (VFFS) bagmaker with sustainability benefits.
Petrow Food invests in dry powder fill equipment
Dried fruit products supplier Petrow Food Group has invested £100,000 in a new powder fill machine for dry mixes at its production site in the UK.
Savoury snack showcase
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.