Capol
Capol prepares major natural confectionery colouring showcase for Sweets & Snacks Expo
Glazing, sealing and anti-sticking specialist business, Capol, will be placing a wide range of solutions under the spotlight as it returns to this year’s Sweets & Snacks Expo in Chicago next week, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Sweets & Snacks supplier showcase 2022
Editor Neill Barston offers an exclusive review of this year’s Sweets & Snacks Expo supplier showcase, meeting packaging specialists tna, Cargill’s ingredients team, DT&G Ltd equipment, and Capol on its latest ingredients developments for the US and wider global markets.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Capol prepares Sweets and Snacks Expo confectionery showcase
Confectionery glazing and anti-sticking agents company Capol is set to join 25th anniversary celebrations for the Sweets and Snacks Expo in Chicago, US, showcasing its extended product series, writes Neill Barston.
Capol creates new Vivapigments online resource for confectionery sector
The German headquartered Capol Group has extended its patented natural colours product range for confectionery in creating a new customer experience website resource, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Focus: German confectionery markets face up to loss of key trade shows
The past twelve months have been particularly notable for the universally challenging impact of the ongoing coronavirus pandemic, and the German confectionery market has been no exception to that, as Neill Barston reports
Capol enhances its Canadian facilities with new confectionery handling line
German-based Capol, which specialises in anti-sticking, glazing and sealing agents for the confectionery industry, has expanded operations with a new production line at its site in St Hubert, Canada, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Capol gains major AA British Retail Consortium food safety rating
German-based confectionery surface treatment specialist Capol receives the major accolade of BRC Food “AA” classification in this year’s BRC surveillance audit for the quality of its safety standards.
Business news, Cocoa & chocolate, Food safety, New products, Processing, Regulatory, Sustainability
ProSweets delivers a host of systems and equipment solutions
This year’s ProSweets in Cologne delivered a number of key sector launches from around the world, and proved one of the last major events in the sector before the Coronavirus forced cancellation of a number of global trade shows. Neill Barston reported on the key in event in Germany
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Capol acquires natural ingredients company Colarôme
Capol, a specialist manufacturer of glazes and anti-sticking agents for the confectionery industry, is expanding its portfolio by acquiring Canada-based Colarôme.
Capol develops organic candy products
US-based confectionery coating and glazing business Capol has introduced two new organic candy products.
Coatings specialist changes hands
The Riverside Company has sold Capol to Freudenberg Chemical Specialties, a Business Group of Freudenberg Group of Weinheim, Germany. Based in Elmshorn, Germany, Capol develops and manufactures polishing, anti-sticking and release agents used in the confectionery, pharmaceutical and agricultural industries. Capol boasts more than 250 trademarked products, sells in more than 60 countries, and its […]