Beyond Good ethically-founded chocolate brand unveils latest Ugandan seriesEthically-focused bean-to-bar chocolate maker, Beyond Good, is launching its 73% Toasted Hazelnut Single Origin Uganda Cocoa bar, having successfully developed processing facilities in Madagascar. Business news, Cocoa & chocolate, New products, Processing, Sustainability
Beyond Good ethically sourced chocolate set for key packaging revampSustainably and ethically-sourced confectionery firm Beyond Good is set for a key revamp of its Madagascar and Uganda chocolate bars, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
