Latest news

UK snacks retail bonanza forecast surrounding World Cup’s global celebrations

Exclusive: Caobisco calls on EU nations to back US Turnberry trade deal

Exclusive: Tony’s Chocolonely raises fresh concerns, as the globe marks World Day Against Child Labour

Health organisations issue plea to UK Chancellor for obesity tackling legislation

Lindt & Sprüngli US division extends major energy sustainability project

Barry Callebaut

Nestlé releases its Incoa chocolate made from unsweetened cacaofruit

posted 19 March, 2021

Barry Callebaut targets artisans with Ruby chocolate encyclopedia

posted 16 March, 2021

Barry Callebaut extends Indian operations with Baramati chocolate facility

posted 11 March, 2021

Tony’s Chocolonely extends US distribution with key online listing

posted 27 February, 2021

Tony’s Chocolonely responds to being cut from ethical supplier list

posted 16 February, 2021

Seven chocolate manufacturers named in Ivory Coast cocoa sector child labour lawsuit

posted 15 February, 2021

Spotlight: Barry Callebaut releases global chocolate trends reports for 2021

posted 12 February, 2021

Lindt & Sprüngli teams up with Koa for chocolate sweetened with cocoa pulp

posted 11 February, 2021

Ritter Sport calls for revamp of German food legislation over latest 100% cacao bars

posted 3 February, 2021

Barry Callebaut projects market recovery despite results turbulence

posted 28 January, 2021

Tony’s Chocolonely reveals ‘Sweet Solution’ chocolate, calling for greater action against child labour

posted 25 January, 2021

Barry Callebaut reveals key plans to increase diversity and inclusion across global teams

posted 21 January, 2021

The rise of smaller confectionery ranges as a major consumer choice could be on the horizon

posted 20 January, 2021

Cocoa Horizons Foundation scheme shows key supply chain sustainability gains

posted 18 December, 2020

Barry Callebaut records progress against Forever Chocolate sustainability goals

posted 3 December, 2020

Barry Callebaut delivers revamp for US gourmet brand, Van Leer Chocolates

posted 20 November, 2020

World Cocoa Foundation president raises concerns over ‘unprecedented challenges’ at partnership meeting

posted 19 November, 2020

Barry Callebaut reports Q4 upturn after unprecedented conditions during 2020

posted 12 November, 2020

Barry Callebaut expands its Chinese presence with new chocolate academy

posted 4 November, 2020

Chocosuisse reports 20% drop in turnover for Swiss chocolate makers amid the pandemic

posted 27 October, 2020

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