Action on Sugar
Public Health England figures show failure to cut sugar in confectionery
The latest figures from Public Health England (PHE) have shown that a sector campaign to cut sugar from food product ranges including confectionery, by 20% over the past four years, has failed to achieve any tangible reductions within chocolate and sweets, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
The demise of Public Health England leaves key sugar reduction targets in limbo
Why might the demise of PHE be significant to the confectionery sector? Well, the most glaring reason is the much publicised campaign that sought to drive sugar reduction within the confectionery and wider food and drink sector in 2017 is now effectively dead in the water.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Food and Drink Federation criticises government’s ‘missed opportunity’ on tackling obesity
The UK’s Food and Drink Federation has labelled the government’s new plans to tackle obesity amid the coronavirus crisis as a “missed opportunity” that penalises the sector, including manufacturers of confectionery and snacks ranges. Neill Barston reports.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Health campaigners call on UK government to take urgent obesity action amid pandemic
Health campaign groups including Action On Sugar and Action on Salt, have joined with 47 other organisations in calling on the UK’s Prime Minister Boris Johnson to urgently implement all remaining chapters of the government’s childhood obesity plan. Neill Barston reports
Cocoa & chocolate, Food safety, Ingredients, Processing, Regulatory
Campaigners present UK government with plans tackling obesity amid coronavirus pandemic
A group of health campaigners has delivered a plan to the UK government which it claims will offer a direct strategy in response to a review of how obesity, ethnicity, income and gender can affect the impact of the coronavirus on people’s health.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Festive hot drinks loaded with sugar and calories
Research of the UK’s biggest coffee shops has found that some seasonal lattes and hot chocolates contain up to three times the recommended daily allowances for sugar, and more calories than a Dominos pizza.
Researchers find significant sugar rise in chocolate confectionery in the UK over 25 years
A research paper from the Queen Mary University of London has found that sugar levels in chocolate confectionery within the UK have risen significantly over the past two decades.
Campaigners call for ‘calorie levy’ on unhealthy foods
Campaigners are calling on the government to introduce a calorie levy on processed foods including cakes, biscuits and other confectionery items, in a bid to reduce levels of obesity and other health issues.
Campaigners call for marketing ban on high sugar and salt product ranges for children
A study from campaign groups Action on Sugar and Action on Salt based at Queen Mary University of London, reports that half (51%) of 526 food and drink products featuring cartoon animations on packaging aimed at children contained concerningly high levels of fat, saturated fat, sugar and salt.
Business news, Cocoa & chocolate, Food safety, New products, Packaging
Lack of results on sugar reduction leads to calls for confectionery tax
The latest report from Public Health England (PHE) on progress made by the food and drink sector in reducing sugar content in products is likely to make particularly difficult reading for the confectionery and bakery markets.
PHE report highlights failure to reduce enough sugar content
With concerns continuing over increasing levels of obesity within the UK, figures from government body Public Health England reveal that the confectionery sector has much work to achieve targets on reducing sugar.