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Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Major market studies finds consumers seeking greater control

News

Hershey heats up the action with limited Dot’s Pretzels line

posted 30 September, 2026 | By Neill Barston

Exclusive: Lidl withdraws chocolate linked to Tony’s Chocolonely ‘copycat’ claims

posted 30 September, 2026 | By Neill Barston

Snacking developments from GNT set for Supplyside Global showcase

posted 30 September, 2026 | By Neill Barston

Delivering sustainability gains remains vital for Schubert’s Mission Blue

posted 29 September, 2026 | By Neill Barston

Exclusive: Barry Callebaut expands on major gourmet diversification plans

posted 29 September, 2026 | By Neill Barston

Ferrero teams-up with Alicia Carmody amid growing ‘adultoween’ celebrations

posted 29 September, 2026 | By Neill Barston

Fairtrade Foundation and 38 Degrees direct fair pay message to PM Andy Burnham

posted 28 September, 2026 | By Neill Barston

NCA makes major call for Sweets & Snacks event speakers

posted 28 September, 2026

Ghana’s Cocobod lifts cocoa crop prices, yet wider major market challenges remain

posted 28 September, 2026 | By Neill Barston

Exclusive: ISM Middle East plans gather pace for key 2026 edition

posted 26 September, 2026 | By Neill Barston

Thorntons collaboration with Finsbury delivers debut celebration cake

posted 26 September, 2026 | By Neill Barston

China’s Shenzhen city hosts Amos international candy festival

posted 26 September, 2026 | By Neill Barston

Battersea beckons for Kallø natural snacking pop-up lounge event

posted 25 September, 2026 | By Neill Barston

Finland’s Fazer set for key TFWA retail showcase

posted 25 September, 2026 | By Neill Barston

Exclusive: Fairtrade cocoa premium prices kick-in offering key farmer support

posted 25 September, 2026 | By Neill Barston

Hotel Chocolat targets further US expansion with three fresh stores

posted 25 September, 2026 | By Neill Barston

Cargill named in Fortune Change the World list for farmer backing

posted 24 September, 2026

British and Italian skills combine for new Savante chocolate series

posted 24 September, 2026 | By Neill Barston

Barry Callebaut makes key UK move to drive innovation at Colworth Science Park

posted 24 September, 2026 | By Neill Barston

Nassau Candy unveils new Clever Candy Fruit Jelly Jewels

posted 23 September, 2026 | By Neill Barston

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