Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Tna unveils flavouring system

posted 24 February, 2009

Thorntons profits not so sweet

posted 24 February, 2009

ICA to coordinate global cocoa quality and regulation

posted 24 February, 2009

Strong sales for speciality fat supplier

posted 24 February, 2009

Givaudan posts 19% profits

posted 17 February, 2009

M&S wins teacake battle after 13 years

posted 17 February, 2009

Possible ban on artificial colouring

posted 17 February, 2009

Lareka introduces two-stage chocolate packaging

posted 17 February, 2009

Scottish teacake maker in lending problems

posted 17 February, 2009

New engraved gravure concept creates sensory appeal

posted 17 February, 2009

Cadbury forced to share purple

posted 17 February, 2009

ISM update

posted 4 February, 2009

Herb sweet wins Best New British Product Award at ISM

posted 4 February, 2009

ProSweet exhibitors confirm success of annual show

posted 3 February, 2009

Easier artisan ice cream production

posted 27 January, 2009

Efsa funds honey study

posted 27 January, 2009

Zetar profits fall

posted 27 January, 2009

Further price increases for cocoa

posted 27 January, 2009

ADM acquires Schokinag

posted 27 January, 2009

Restructure at Real Good Food

posted 20 January, 2009

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