Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Tate & Lyle completes expansion of glucose line in Slovakia

posted 13 May, 2010

Fazer considers expansion

posted 12 May, 2010

New superfruit ingredient in the UK

posted 11 May, 2010

Invisible Goodness for muffins

posted 8 April, 2010

Avebe targets low fat bakery margarines

posted 8 April, 2010

Chocolate entry into the UK market

posted 8 April, 2010

Adding liquids to powder without lumps

posted 8 April, 2010

Orion challenges Lotte

posted 8 April, 2010

Swizzels Matlow launches Loadsa range

posted 8 April, 2010

Building a better bakery

posted 8 April, 2010

Tangerine Confectionery recalls Butterkist popcorn

posted 8 April, 2010

Cadbury in pre-Olympic sports drive

posted 8 April, 2010

Segregated RSPO-certified palm oil in Europe

posted 8 April, 2010

Fully IT equipped compact pallet labellers

posted 1 April, 2010

Icam expands to the US

posted 1 April, 2010

Nestle Dubai plant opens

posted 1 April, 2010

Disease may impact Ivory Coast for years

posted 1 April, 2010

FSA calls for ‘mini-sized’ food

posted 1 April, 2010

Scottish biscuit producer expands

posted 1 April, 2010

Fazer’s profit slightly down

posted 1 April, 2010

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