Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Colour warning regulation comes into place

posted 20 July, 2010

Versatile bonding of hot melt adhesive

posted 20 July, 2010

Additions to the Baker Perkins depositor range

posted 19 July, 2010

Probiotic yogurt raisins launched

posted 18 July, 2010

Tate & Lyle commission first European Polydextrose line

posted 17 July, 2010

Vegsoc Approved Awards shortlist

posted 16 July, 2010

Guylian USA CEO retires

posted 15 July, 2010

Nestle investing in Malaysia

posted 14 July, 2010

Fox’s boosts Mini Moos range

posted 14 July, 2010

Revolymer receives GRAS for degradable gum

posted 14 July, 2010

Rocky Mountain reports 24.6% income increase

posted 13 July, 2010

TIC Gums expands website

posted 12 July, 2010

Wrigley to pay millions over germ-killing gum claims

posted 8 July, 2010

Kraft Foods sells Cadbury Romania business to Oryxa Capital

posted 7 July, 2010

Concerns in the cocoa market

posted 6 July, 2010

Barry Callebaut reports further acceleration in volume growth

posted 5 July, 2010

Tate & Lyle to Sell EU sugar operations for 211 million pounds

posted 1 July, 2010

Launch of new method for analysis of cadmium in chocolate

posted 30 June, 2010

Grupo Bimbo takes over Dulces Vero

posted 30 June, 2010

Blue California schedules Reb A production

posted 29 June, 2010

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