Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Nestle strengthens e-commerce leadership in Europe

posted 26 March, 2012

Allergic potential of peanuts reduced

posted 23 March, 2012

Fit for all requirements

posted 22 March, 2012

Naturex enters India

posted 22 March, 2012

Nestle goes the Eggstra mile

posted 19 March, 2012

Drive towards sustainable cocoa

posted 15 March, 2012

Europe calls for an end to child labour

posted 15 March, 2012

United Biscuits reduces product wastage

posted 14 March, 2012

Toffee flavoured gummies

posted 13 March, 2012

Colourful snacks

posted 13 March, 2012

Snyder’s Lance switches to humane ingredients

posted 13 March, 2012

Children at risk from titanium dioxide

posted 9 March, 2012

Operational changes cut costs

posted 7 March, 2012

A sweet deal

posted 7 March, 2012

Depositor improves product variety

posted 6 March, 2012

Sweet chocolate promotion

posted 6 March, 2012

Guar gum replacement

posted 6 March, 2012

All natural Nestle

posted 2 March, 2012

Business is changing for good

posted 1 March, 2012

Packaging for premium sweets

posted 28 February, 2012

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