Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Extreme chewing gum

posted 2 April, 2015

New Cargill marketing director

posted 2 April, 2015

Oils increase energy efficiency

posted 2 April, 2015

Cookie dough on trend

posted 2 April, 2015

Sugar prices stay low

posted 1 April, 2015

Empowering shea farmers

posted 1 April, 2015

Dupont bakery concepts

posted 31 March, 2015

chocolate academy

Chocolate academy in Moscow

posted 30 March, 2015

Improving efficiency

posted 30 March, 2015

Haas team restructure

posted 27 March, 2015

Classifying crunch

posted 26 March, 2015

Innovation application centre

posted 23 March, 2015

Duo of pastries launched

posted 20 March, 2015

Packaging recycling trials

posted 20 March, 2015

Big bear chooses IML

posted 19 March, 2015

Orkla expands in ice cream

posted 18 March, 2015

Small character printer

posted 13 March, 2015

Improving cocoa fermentation

posted 12 March, 2015

Jelly Belly appoints new CEO

posted 12 March, 2015

Swiss long life bakery sales fall

posted 12 March, 2015

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