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Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Pemeate standard to spark boom

posted 18 November, 2015

Renewable and compostable

posted 17 November, 2015

Enhanced quality control

posted 17 November, 2015

Sustainable cocoa and chocolate

posted 16 November, 2015

Packaging innovation award

posted 16 November, 2015

Traceable palm oil certificates

posted 16 November, 2015

Sugar reduction summit returns

posted 13 November, 2015

Liquorice cutting goes automated

posted 10 November, 2015

Supporting cocoa farmers and communities

posted 10 November, 2015

Packaging machinery demand to grow

posted 10 November, 2015

Callebaut acquires Nyonkopa Cocoa

posted 9 November, 2015

Manufacturing and retail waste reduced

posted 3 November, 2015

Rousselot supports customer innovation

posted 3 November, 2015

Eaststarch re-alignment completed

posted 3 November, 2015

Bühler to acquire Hosokawa Bepex

posted 30 October, 2015

Spreads and fillings innovation

posted 29 October, 2015

Packaging wins awards

posted 27 October, 2015

Loders Croklaan achieves traceability

posted 27 October, 2015

Breakthrough in chocolate processing

posted 26 October, 2015

Innovative easy open solution

posted 21 October, 2015

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