Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

HACCP certification for Sentium

posted 21 December, 2015

Affordable funding for cocoa farmers

posted 17 December, 2015

Weigher improves output for Cloetta

posted 17 December, 2015

Sugar cane sustainability report

posted 16 December, 2015

Full function joint venture

posted 16 December, 2015

The clear choice for peanuts

posted 15 December, 2015

Grant to reduce child labour

posted 14 December, 2015

New factory for Gerhard Schubert

posted 11 December, 2015

EU waste proposal welcomed

posted 9 December, 2015

Cutting and wrapping range extended

posted 9 December, 2015

Puratos acquires Pennant Ingredients

posted 9 December, 2015

Business as usual

posted 3 December, 2015

Vive la Paris

posted 2 December, 2015

Speciality fruit pieces

posted 30 November, 2015

Consumer views on sugar

posted 27 November, 2015

GEA expands into bakery

posted 27 November, 2015

Serving up a treat

posted 26 November, 2015

AACCI standard granted

posted 26 November, 2015

Palm oil certification

posted 26 November, 2015

KleurCraft acquisition

posted 26 November, 2015

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