Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Confectionery snacks grew 1% in 2015

posted 5 July, 2016

TNA expands with Southern Europe office

posted 5 July, 2016

FDF unveils post-referendum priorities

posted 5 July, 2016

Scheiber takes over as Bühler CEO

posted 1 July, 2016

Hershey rejects Mondelēz takeover bid

posted 1 July, 2016

Candyking to kickstart growth with new CEO

posted 30 June, 2016

Nestlé taps Schneider as next CEO

posted 28 June, 2016

Confectionery sector in state of uncertainty after Brexit vote

posted 27 June, 2016

Aldomak on track to gain full BRC accreditation

posted 27 June, 2016

Confectionery sector to be “most affected” by Brexit

posted 24 June, 2016

First silica based effect pigment for food

posted 24 June, 2016

Wind farm to help power Nestlé in UK and Ireland

posted 23 June, 2016

Mrs Tilly’s expands listings with Co-op

posted 21 June, 2016

GNT to double blue and green colouring foods production

posted 21 June, 2016

Hershey highlights sustainability achievements

posted 20 June, 2016

Lycotec develops first longevity SIRT chocolate

posted 20 June, 2016

Hershey cuts 180 jobs with Brookside plant closure

posted 17 June, 2016

Bakkavor Desserts Newark to create 370 jobs

posted 16 June, 2016

Mondelēz invests in $15m Polish innovation hub

posted 16 June, 2016

Ferrero pledges to double Fairtrade cocoa purchases

posted 16 June, 2016

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