Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Barry Callebaut inks sustainable chocolate deal

posted 22 July, 2016

Manasty Packing secures funding for new line

posted 20 July, 2016

Mondi Group acquires Uralplastic

posted 20 July, 2016

PFF Packaging opens £1m innovation centre

posted 20 July, 2016

Tesco in sustainable cocoa pledge

posted 20 July, 2016

LVF introduces two-part cake domes

posted 18 July, 2016

Australian macadamia crop on track for growth

posted 18 July, 2016

Mondi completes Kalenobel acquisition

posted 14 July, 2016

Mars invests $9m in Russian Wrigley plant

posted 14 July, 2016

DDW reveals food colour from purple corn

posted 12 July, 2016

GNT unveils micronised powders for solid applications

posted 12 July, 2016

First fully automated lollipop coating line

posted 11 July, 2016

Relaunch for Sweets & Savoury Snacks World

posted 11 July, 2016

Lindt opens $60m facility in Australia

posted 11 July, 2016

Event to highlight prospects for European cocoa sector

posted 8 July, 2016

Barry Callebaut expands Cocoa Horizons in Ghana

posted 8 July, 2016

Sensient extends colouring food range

posted 7 July, 2016

Wessanen buys gluten-free bakery business Mrs Crimble’s

posted 7 July, 2016

Hazardous mineral oils found in chocolate products

posted 7 July, 2016

Twinkies maker Hostess Brands to go public

posted 6 July, 2016

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