newsExclusive: Barry Callebaut expands on major gourmet diversification plansposted 29 September, 2026 | By Neill Barston
newsFerrero teams-up with Alicia Carmody amid growing ‘adultoween’ celebrationsposted 29 September, 2026 | By Neill Barston
newsFairtrade Foundation and 38 Degrees direct fair pay message to PM Andy Burnhamposted 28 September, 2026 | By Neill Barston
newsGhana’s Cocobod lifts cocoa crop prices, yet wider major market challenges remainposted 28 September, 2026 | By Neill Barston
newsExclusive: ISM Middle East plans gather pace for key 2026 editionposted 26 September, 2026 | By Neill Barston
newsThorntons collaboration with Finsbury delivers debut celebration cakeposted 26 September, 2026 | By Neill Barston
newsChina’s Shenzhen city hosts Amos international candy festivalposted 26 September, 2026 | By Neill Barston
newsBattersea beckons for Kallø natural snacking pop-up lounge eventposted 25 September, 2026 | By Neill Barston
newsExclusive: Fairtrade cocoa premium prices kick-in offering key farmer supportposted 25 September, 2026 | By Neill Barston
newsHotel Chocolat targets further US expansion with three fresh storesposted 25 September, 2026 | By Neill Barston
newsBritish and Italian skills combine for new Savante chocolate seriesposted 24 September, 2026 | By Neill Barston
newsBarry Callebaut makes key UK move to drive innovation at Colworth Science Parkposted 24 September, 2026 | By Neill Barston
newsNassau Candy unveils new Clever Candy Fruit Jelly Jewelsposted 23 September, 2026 | By Neill Barston
newsExclusive: NCA reveals Halloween trends, as brands prepare for multi-billion celebrationsposted 23 September, 2026 | By Neill Barston
newsToblerone joins forces with Biscoff for fresh Diamond Truffles seriesposted 23 September, 2026 | By Neill Barston
newsSpooky season starts with a bang for UK’s Hames Chocolatesposted 22 September, 2026 | By Neill Barston
newsItaly’s Witor’s Group names Troy Pearley as executive vice president for US salesposted 22 September, 2026 | By Neill Barston