Latest news

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

News

Bühler completes Haas acquisition

posted 11 January, 2018

Duravant acquires Ohlson Packaging

posted 11 January, 2018

Burts Potato Chips to accelerate growth with acquisition

posted 10 January, 2018

Givaudan appoints new president of flavour division

posted 9 January, 2018

Sonoco unveils SoftPeel membrane

posted 8 January, 2018

Bakery brand receives funding for healthy bread production

posted 5 January, 2018

New project aims to create disease-resistant cacao

posted 4 January, 2018

Lily O’Brien’s to be acquired by Colian Holding

posted 3 January, 2018

Limit children to two snacks a day, health body says

posted 2 January, 2018

Global sugar production to accelerate in 2017/18

posted 29 December, 2017

Top five features of 2017

posted 29 December, 2017

Top five news articles of 2017

posted 28 December, 2017

Multipond develops sugar separating solution

posted 27 December, 2017

Raisio sells confectionery business to Valeo Foods Group

posted 22 December, 2017

Puratos acquires confectionery fillings firm Fruitapeel

posted 22 December, 2017

Caobisco “concerned” over EU-Japan trade deal

posted 21 December, 2017

Confectioner unveils new packaging for sweets and lollipops

posted 20 December, 2017

Needham Coding expands with new printer range

posted 19 December, 2017

Hershey to buy Skinny Pop owner Amplify Snack

posted 18 December, 2017

Australian macadamia crop reaches 46,000 tonnes in-shell

posted 18 December, 2017

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.