newsTexas attorney general launches investigation into Mars Incorporated’s US dye usageposted 21 July, 2025
newsExclusive: Mintel gears-up for the 2025 World Confectionery Conferenceposted 21 July, 2025 | By Neill Barston
newsSouth Korea’s Samyang Corporation unveils confectionery sugar reduction systemsposted 21 July, 2025 | By Neill Barston
newsExclusive: Maestrani Swiss confectionery manufacturer reports success upgrading its linesposted 19 July, 2025 | By Neill Barston
newsPremium sustainable Cacao-Trace Belcolade chocolates stocked by Henley Bridgeposted 18 July, 2025 | By Neill Barston
newsRainforest Alliance and Fairtrade join calls to maintain EU laws tackling ‘greenwashing’posted 18 July, 2025 | By Neill Barston
newsCanada’s Awake chocolate celebrates attaining significant $8 million fundingposted 17 July, 2025 | By Neill Barston
newsCadbury gains major Bournville consumer research facilitiesposted 17 July, 2025 | By Neill Barston
newsFilming concludes on major movie celebrating Hershey’s historyposted 16 July, 2025 | By Neill Barston
newsPerfetti Van Melle appoints head of HR, as US operations expandposted 16 July, 2025 | By Neill Barston
newsBarry Callebaut links with Zurich University for cocoa cell culture chocolate ventureposted 16 July, 2025 | By Neill Barston
newsFudge Kitchen celebrates linking-up with key British cultural sightsposted 15 July, 2025 | By Neill Barston
newsA summer sensation beckons with Trü Frü’s milk chocolate peanut butter bananaposted 15 July, 2025 | By Neill Barston
newsBold €400 million investment from Fazer sees work begin on Finnish chocolate factoryposted 15 July, 2025
newsMajor £68 million investment planned for McVitie’s and Jacob’s UK manufacturingposted 14 July, 2025
newsExclusive video: Corbion gears-up for the 2025 World Confectionery Conferenceposted 14 July, 2025 | By Neill Barston
