Latest news

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

Schubert set for key ISM Manufacturing automation showcase

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Chocolate drinks firm Knoops conjures seasonal spirit

News

World Cocoa Foundation set to address key industry sustainability issues

posted 12 November, 2021

Paradise Fruits to unveil its latest functional confectionery at Fi Europe event

posted 12 November, 2021

Mondelēz joins Circulate Capital Ocean Fund to improve snacks packaging recycling

posted 12 November, 2021

Fairtrade forms key farming sustainability venture, as COP26 climate event seeks final deal

posted 11 November, 2021

Puratos progresses major expansion of its Belgian confectionery ingredients site

posted 11 November, 2021

Cargill’s latest white chocolate confectionery line vies for industry honours

posted 11 November, 2021

Barry Callebaut Group reports on full-year results for 2020/21

posted 10 November, 2021

Ferrero unveils latest line-up of festive treats aiming to shine this Christmas

posted 10 November, 2021

Symrise gains ‘sustainability hero’ accolade for supply chain engagement work

posted 9 November, 2021

Tate & Lyle posts strong half-year performance results with key industry solutions

posted 9 November, 2021

‘Chocolate Road’ movie set to offer key insights into industry production methods

posted 8 November, 2021

Baker Perkins expands presence in Russia and Eastern Europe with new regional sales lead

posted 8 November, 2021

Mondelēz launches second round of SnackFutures ‘CoLab’ innovation and venture hub

posted 8 November, 2021

Gerhard Schubert prepares for debut at Gulfood Manufacturing event

posted 6 November, 2021

NCA names president of Nassau Candy Distributors, Barry Rosenbaum, as its new chair of trustees

posted 5 November, 2021

Germany’s Hansella equipment marks centenary with ProSweets confectionery machinery launch

posted 5 November, 2021

US division of Barry Callebaut unveils dairy-free compounds for confectionery and bakery

posted 5 November, 2021

Rousselot set to showcase major confectionery solutions at FiE and HiE events

posted 4 November, 2021

Hershey claims top spot in Forbes’ rankings of World’s Top Female Friendly companies

posted 4 November, 2021

UK, Irish and Canadian Mars bars set to be carbon neutral certified by 2023

posted 4 November, 2021

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