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Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

News

Godiva delivers key premium Easter chocolate selections

posted 5 March, 2026 | By Neill Barston

Hotel Chocolat offers personalised features with latest series

posted 4 March, 2026 | By Neill Barston

Ferrero develops two senior group management roles amid wider growth

posted 4 March, 2026 | By Neill Barston

Ferrara enhances winning partnership with US Soccer Federation

posted 3 March, 2026

Denmark’s Oterra delivers core sustainability strategy goals

posted 3 March, 2026 | By Neill Barston

Returning classics forge the way for Nestlé Easter egg series

posted 3 March, 2026 | By Neill Barston

Ritter Sport’s Amicelli brand expands, as it signs key social media deal

posted 3 March, 2026 | By Neill Barston

Exclusive: Chocoa 2026 places major cocoa topics under the spotlight

posted 28 February, 2026 | By Neill Barston

Tate & Lyle reports improved nine-month trading results

posted 27 February, 2026

Ivory Coast resumes mid-crop sales, after dropping premiums

posted 27 February, 2026 | By Neill Barston

Olam Group posts enhanced annual results, as ofi leads growth

posted 27 February, 2026 | By Neill Barston

Future of Taste framework reveals Barry Callebaut’s chocolate trends for 2026

posted 26 February, 2026 | By Neill Barston

British business Win-Win extends portfolio with key chocolate chip series

posted 26 February, 2026 | By Neill Barston

Mars, Mondelez, Hershey, Lindt and Nestlé combine to forge the TogetherCocoa Foundation

posted 26 February, 2026

Chris Vincent plans to step down as World Cocoa Foundation president

posted 25 February, 2026 | By Neill Barston

Sylvia Buxton named as NCA’s 2026 Advocate of the Year

posted 25 February, 2026 | By Neill Barston

Spain’s Torrons Vicens collaborates with chief Albert Adrià for latest nougats

posted 25 February, 2026 | By Neill Barston

Key Puratos deal claims cell-cultured cocoa first for industry professionals

posted 25 February, 2026 | By Neill Barston

Grandson of Reese’s founder raises concerns over alleged recipe changes

posted 24 February, 2026 | By Neill Barston

Exclusive video: World Cocoa Foundation Partnership Meeting 2026 event focus

posted 24 February, 2026 | By Neill Barston

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