21 February 2011 – Etenia NT is a potato based ingredient for confectionery, introduced by Avebe.
Etenia NT meets consumer trends such as natural, clean label and vegetarian. It is the first thermo reversible gelling and texturising starch. The features of the product and modification basis of this starch lead to an end product with a high clarity, excellent binding and gelling properties. Etenia can be used to manufacture excellent clean label wine gums and jellies. The ingredient provides a neutral taste and consequently there is no compromise on taste and texture.