Barry Callebaut’s sustainability officer Pablo Perversi set to leave the business
Barry Callebaut’s Pablo Perversi, sustainability and quality officer, as well as global head of gourmet, has confirmed he is set to leave the business for new career opportunities from this September, reports Neill Barston.
The company offered notable praise for the senior member of staff, who also serves on its executive committee, having been at the forefront of a number of key developments for the business.
CEO Peter Boone said: “I would like to thank Pablo for his energy, innovative mindset and leadership. Pablo has been a key contributor to our business growth in the past five years. Under his leadership our Gourmet business further evolved into a driver for profitable growth, we have landed groundbreaking innovations and have become a sustainability leader in the ESG rankings. I want to wish Pablo all the best in his future endeavours,”
Pablo Perversi’s successor will be announced in due course, with Steven Retzlaff, President Global Cocoa, adding the responsibility for the group’s sustainability strategy to his portfolio as of September 1, 2022.