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Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Exclusive: Ferrero names keynote for our World Confectionery Conference

Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients

Pablo Perversi

Barry Callebaut’s sustainability officer Pablo Perversi set to leave the business

posted 8 July, 2022

Barry Callebaut gains renewed CDP rating for its environmental performance transparency

posted 15 February, 2022

Barry Callebaut recognised with A rating for fourth successive year in CDP deforestation studies

posted 17 December, 2021

Former Barry Callebaut CEO Antoine de Saint Affrique returns to its board, as company presses sustainability targets

posted 9 December, 2021

Barry Callebaut unveils Cabosse Naturals confectionery brand using pure cacaofruit

posted 22 October, 2020

Barry Callebaut expands cocoa sustainability with farm mapping in Ghana, Ivory Coast and Cameroon

posted 8 September, 2020

Barry Callebaut delivers large-scale 3D personalised chocolate printing

posted 14 February, 2020

Barry Callebaut delivers new dairy free chocolate series at ISM

posted 2 February, 2020

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