Wolfgang Candy unveils name change

US confectioner Wolfgang Candy is rebranding as Wolfgang Confectioners.

Wolfgang Confectioners will now be solely a B2B company, partnering with large snack and confectionery companies as a co-manufacturing partner, marking the end of 97 years as a B2C company.

What started as a small business in the kitchen of the Wolfgang family home in North York in 1921 now occupies a new 60,000 square foot, food manufacturing facility in Loganville, PA, complete with an in-house SQF-certified quality assurance team.

This new facility affords Wolfgang a variety of manufacturing capabilities (including packing, moulding, enrobing, and sourcing) and provides the ability to change manufacturing lines quickly. This, along with new leadership, has led to the company’s continual growth throughout 2017.

“As Wolfgang Confectioners, we will continue to use our vast experience in confection to produce and co-pack candy products for our customers and their brands,” says Sam Miller, president of Wolfgang Confectioners. “We do all of this with a secondary desire to bless the lives of our employees, customers, vendors and community in small but lasting ways.”

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