Latest news

China’s Shenzhen city hosts Amos international candy festival

Guest feature: Could tea offer major commercial opportunities for confectionery?

Battersea beckons for Kallø natural snacking pop-up lounge event

Finland’s Fazer set for key TFWA retail showcase

Exclusive: Fairtrade cocoa premium prices kick-in offering key farmer support

Features

Focus: While the confectionery sector remains resilient, barriers to industry recovery still exist

posted 2 July, 2021

Focus: Women taking centre stage in engineering

posted 23 June, 2021

Exclusive: Delivering product manufacturing efficiencies remains vital amid pandemic conditions

posted 14 June, 2021

Focus: Striving for sustainable production with gum, oils and fats

posted 8 June, 2021

Focus: Besana fruit and nut specialist marks major centenary milestone

posted 31 May, 2021

Spotlight: Revealing the health-conscious confectionery revolution

posted 27 May, 2021

Focus: Tony’s Chocolonely reveals progress against its ‘slave free’ cocoa sector mission

posted 25 May, 2021

Focus: CBD holds key potential for confectionery markets, according to latest UK industry study

posted 21 May, 2021

Mondelēz International releases its 2020 Snacking Made Right sustainability report

posted 15 May, 2021

Focus: China’s Year of the Ox’ shows signs of confectionery market resilience

posted 8 May, 2021

Focus: Cama and ICAM packaging and chocolate confectionery operations

posted 6 May, 2021

Category spotlight: Online retailing drives global functional gummy market

posted 3 May, 2021

Behind the scenes: Oxfam reports stalled industry progress on supply chain sustainability

posted 23 April, 2021

Focus: Dairy market continues to deliver key developments despite alternative ingredients growth

posted 20 April, 2021

Focus: How government’s latest tax relief can benefit SME manufacturers

posted 13 April, 2021

Cocoa Association of Asia: exclusive interview

posted 9 April, 2021

Mondelez, Mars and Nestle back Consumer Goods Forum projects tackling forced labour and deforestation

posted 31 March, 2021

Focus: Placing sustainability at the heart of manufacturing operations

posted 26 March, 2021

Focus: Better-for-you, sugar reduced and extended flavour ranges all among 2021’s key confectionery trends

posted 19 March, 2021

Spotlight: James Cadbury unveils latest HiP plant-based chocolate series

posted 18 March, 2021

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