Latest news

Cargill named in Fortune Change the World list for farmer support

British and Italian skills combine for new Savante chocolate series

Barry Callebaut makes key UK move to drive innovation at Colworth Science Park

Exclusive: NCA reveals Halloween trends, as brands prepare for multi-billion celebrations

Toblerone joins forces with Biscoff for fresh Diamond Truffles series

Features

Interpack special focus: Theegarten-Pactec CEO Markus Rustler offers key event insights

posted 18 March, 2023

Special feature: Ethical cocoa sourcing under the spotlight

posted 14 March, 2023

Fudge, toffee and caramel: Creating modern nostalgia

posted 9 March, 2023

A Day in the Life: Julian Lucas, marketing manager, Plamil Foods

posted 18 February, 2023

Exclusive: DT&G continues global confectionery equipment development

posted 15 February, 2023

Editor’s outlook: A year of challenges and opportunities ahead

posted 11 February, 2023

Exclusive: Ferrero World Confectionery Conference preview interview

posted 21 January, 2023

Exclusive: Gerhard Schubert champions greater digitalisation in packaging systems

posted 14 January, 2023

Exclusive: Plant-based chocolate: delivering a real alternative

posted 24 December, 2022

Sweet success in chocolate production

posted 11 December, 2022

Process control and automation: Weathering the storm with smart solutions

posted 24 November, 2022

Behind the scenes: Driving cocoa sustainability in West Africa

posted 15 November, 2022

Exclusive preview: Behind the scenes of Gulfood Manufacturing 2022

posted 1 November, 2022

World Confectionery Conference Brussels 2022: event review

posted 28 October, 2022

Exclusive: Fresh chocolate from Russell & Atwell wows Dragons’ Den

posted 17 October, 2022

Gelling agents focus: Let’s talk texture

posted 14 October, 2022

Preparations for the 2022 edition of Choco Tec event gather momentum

posted 29 September, 2022

Exclusive: Belgian market World Confectionery Conference focus

posted 7 September, 2022

Special focus: Forming and extrusion market challenges

posted 25 August, 2022

ISM behind the scenes: 2023 preparations already progressing strongly

posted 23 August, 2022

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