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Major sustainable energy drive pays off for Mars Incorporated

Exclusive: Cocoa communities welcome progress from Nestlé’s income accelerator project

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Features

Confectionery production problems all wrapped up

posted 18 October, 2018

Final countdown for Gulfood manufacturing

posted 15 October, 2018

Riding the wave of confectionery equipment digitalisation

posted 12 October, 2018

Montezuma’s delivers South American flair with a distinctive British twist

posted 10 October, 2018

Gerhard Schubert expands range with lightline packaging options

posted 4 October, 2018

Printing and branding for confectionery in the spotlight

posted 2 October, 2018

Royal Duyvis expands its cocoa and chocolate processing equipment operations

posted 28 September, 2018

Whitakers five generations of confectionery making

posted 25 September, 2018

British fudge goes on sale in Saudi Arabia for the first time

posted 21 September, 2018

Paul A Young still enjoying the sweetest of career paths

posted 12 September, 2018

Tough tariffs for US confectionery as America increases taxes on Canada

posted 7 September, 2018

Sweets in the City moves up a gear with Lord Alan Sugar

posted 5 September, 2018

GSR expands its Italian cocoa press series

posted 31 August, 2018

US confectionery and bakery sectors benefit from national tax cuts

posted 29 August, 2018

Flavanol enhanced chocolate to go into UK production

posted 22 August, 2018

Italian confectionery market optimism despite economic challenges

posted 13 August, 2018

Lareka makes its mark on packaging market

posted 7 August, 2018

Mary Barnard relishes new role as Caobisco President

posted 3 August, 2018

IPACK-IMA attracts global packaging innovation

posted 30 July, 2018

Brexit concerns give industry food for thought

posted 27 July, 2018

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