newsConfectionery and snacks markets rise in APMEA region ahead of ISM Middle Eastposted 6 October, 2026 | By Neill Barston
newsAlland & Robert ingredients names Eglantine Badré as co-commercial directorposted 5 October, 2026 | By Neill Barston
newsGNT among first global firms to verify product carbon footprintposted 5 October, 2026 | By Neill Barston
newsExpansion for SD Guthrie ensures palm oil solutions growthposted 5 October, 2026 | By Neill Barston
newsBarry Callebaut explores advanced agroforestry for cocoa growing benefitsposted 3 October, 2026 | By Neill Barston
newsLammes Candies to re-open following Delightful Development Co acquisitionposted 3 October, 2026 | By Neill Barston
newsHershey names Amanda Almond as international president, amid global growth plansposted 2 October, 2026 | By Neill Barston
newsWelch’s Fruit Snacks scores spooky natural ingredient successposted 2 October, 2026 | By Neill Barston
newsMajor market challenges see Lindt & Sprüngli revise sales growth forecastsposted 2 October, 2026 | By Neill Barston
newsMarket first claimed for York Cocoa Works innovative chocolate launchposted 1 October, 2026 | By Neill Barston
blogMicrosoft co-founder Bill Gates AI warning offers sobering world viewposted 1 October, 2026 | By Neill Barston
newspladis delivers annual revenue increase, yet profits dip amid wider trading testsposted 1 October, 2026 | By Neill Barston
newsExclusive: CIUS and ESRA European sugar groups back EU-Thailand trade dealposted 1 October, 2026 | By Neill Barston
newsHershey heats up the action with limited Dot’s Pretzels lineposted 30 September, 2026 | By Neill Barston
newsExclusive: Lidl withdraws chocolate linked to Tony’s Chocolonely ‘copycat’ claimsposted 30 September, 2026 | By Neill Barston
newsSnacking developments from GNT set for Supplyside Global showcaseposted 30 September, 2026 | By Neill Barston
newsDelivering sustainability gains remains vital for Schubert’s Mission Blueposted 29 September, 2026 | By Neill Barston
newsExclusive: Barry Callebaut expands on major gourmet diversification plansposted 29 September, 2026 | By Neill Barston
