newsTony’s encourages consumers to take a summer break with latest bar seriesposted 23 August, 2025 | By Neill Barston
newsSchubert set to demonstrate compact packaging lines and robotics advances at Fachpackposted 22 August, 2025 | By Neill Barston
newsUS tariffs offer opportunity for domestic confectionery ingredients operationsposted 22 August, 2025
newsBarry Callebaut moves to rebrand specialist training sites as Callebaut Chocolate Academiesposted 21 August, 2025
newsNestlé farming initiative targets enhanced use of cocoa fruitposted 21 August, 2025 | By Neill Barston
newsExclusive: Ingredients group Alland & Robert prepares for the World Confectionery Conferenceposted 21 August, 2025
newsNestlé confirms the demise of the KitKat vegan after four yearsposted 20 August, 2025 | By Neill Barston
newsOterra study finds special edition products and limited offers remain a hit with consumersposted 18 August, 2025 | By Neill Barston
newsScottish vanilla business launches first product batch at country’s sector innovation hubposted 14 August, 2025
newsBühler launches new chocolate challenge for start-ups exploring innovative productionposted 13 August, 2025 | By Neill Barston
newsGermany’s BDSI confectionery group expresses key concerns over US tariffsposted 12 August, 2025 | By Neill Barston
blogWorld Confectionery Conference Q&A places cocoa, AI and the sector’s future in the spotlightposted 12 August, 2025 | By Neill Barston
newsExclusive: Major insights set for World Confectionery Conference 2025posted 11 August, 2025 | By Neill Barston
blogA month to go until our much-anticipated World Confectionery Conferenceposted 6 August, 2025 | By Neill Barston
newsSyntegon seeks net zero targets by 2040, underpinning key sustainability reportposted 5 August, 2025 | By Neill Barston
