Latest news

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Chocolate drinks firm Knoops conjures seasonal spirit

Cargill becomes Tony’s Chocolonely’s latest mission partner

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Sustainability

Seeking solutions for a fairer cocoa industry

posted 6 June, 2018

MIA seeks partners to expand African produced chocolate

posted 4 June, 2018

IPACK-IMA event in Italy opens with trade visitors from around the world

posted 29 May, 2018

Brazilian confectionery exports rise ahead of Sweets and Snacks Expo

posted 24 May, 2018

Spain to gain its first organic produce trade event

posted 22 May, 2018

Barry Callebaut opens Chocolate Academy centre in South Africa

posted 18 May, 2018

Health and nutrition

posted 1 December, 2016

Barry Callebaut targets sustainable chocolate by 2025

posted 1 December, 2016

Food matters

posted 24 November, 2016

Cargill unveils next generation cocoa powder

posted 22 November, 2016

Mondelēz and Fairtrade to expand Cocoa Life to Cadbury

posted 18 November, 2016

Thew Arnott launches vegan Shellac alternative

posted 18 November, 2016

Coding sweet success

posted 10 November, 2016

What next for cocoa?

posted 10 November, 2016

Cargill’s direct purchasing license boosts cocoa sustainability

posted 8 November, 2016

Brits seek salty snacks free from additives

posted 2 November, 2016

Halloween confectionery in decline

posted 2 November, 2016

Sensient invests in Hungary with packing line

posted 28 October, 2016

Cocoa sector gather to address sustainability issues

posted 27 October, 2016

Sugar shortage

posted 26 October, 2016

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