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Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Sustainability

GEA unveils latest packaging line for powders and granulates, targeting low-volume operations

posted 1 November, 2021

Hershey establishes joint venture with a2 for its first chocolate milk

posted 1 November, 2021

India’s Kocoatrait chocolate claims industry first in sustainable production transparency

posted 1 November, 2021

Global Halloween celebrations gather pace with a frighteningly strong array of treats this season

posted 30 October, 2021

Hames Chocolates expands product series with seasonal truffle launch

posted 30 October, 2021

FOCUS: Fairtrade COP26 cocoa sustainability interview

posted 29 October, 2021

Fairtrade farmers renew pleas to COP26 global leaders in driving climate change

posted 29 October, 2021

Swedish founded N!CK’S healthier ice cream and snacks brand gains $100 million development funds

posted 29 October, 2021

Will industry respond to an obesity crisis with embracing calls for regulation of product ranges including confectionery?

posted 28 October, 2021

‘Bite Back’ study calls for government action regulating high fat, sugar and salt products including confectionery

posted 28 October, 2021

Market focus: Sugars and sweeteners within confectionery show major development strides

posted 28 October, 2021

Symrise flavours and fragrances records key nine-month growth upturn

posted 28 October, 2021

Food and Drink Federation offers cautious welcome to Chancellor Rishi Sunak’s latest UK budget

posted 27 October, 2021

Loacker confirms non-GM project verification commitment to transparent sourcing

posted 27 October, 2021

Tate & Lyle expands with key Dubai technical application centre for product research

posted 26 October, 2021

Mondelez joins Olam in key sector collaboration supporting Brazilian cocoa agroforestry

posted 26 October, 2021

Barry Callebaut invests €100 million in world’s largest sustainable chocolate distribution facility in Lokeren, Belgium

posted 25 October, 2021

Emerging US ingredient firm Barchemy launches chocolate production line

posted 23 October, 2021

ISM and ProSweets confectionery events set for digitally-led engagement

posted 22 October, 2021

MIA extends its ethical chocolate series with vegan cashew ginger spice release

posted 22 October, 2021

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