newsMars Incorporated teams up with Social Value Portal to measure sustainability impactposted 10 October, 2023
newsExclusive video: WNWN Food Labs taking sustainable ‘alt-choc’ to the next levelposted 3 October, 2023
blogIndustry drive for healthier snacking investment comes amid spike in sales for indulgent confectioneryposted 2 October, 2023
newsCargill partners with Solidaridad for major multinational palm oil and soy farmer support ventureposted 2 October, 2023
newsIndulgent UK confectionery ranges see major spike in sales, despite new HFSS legislationposted 2 October, 2023
newsMagnum ice cream women’s empowerment initiative marks World Cocoa and Chocolate Dayposted 30 September, 2023
newsWorld’s largest claimed malic and fumaric acid site for Bartek Ingredients takes shapeposted 29 September, 2023
newsCargill set to appeal Brazilian court verdict on cocoa child labour caseposted 29 September, 2023
newsNestlé pledges multi-billion investment into nutritionally-enhanced ranges, including confectioneryposted 29 September, 2023
blogFinal registration countdown for the 2023 World Confectionery Conferenceposted 27 September, 2023
newsRitter Sport confirms Jamie Lowe as a speaker for this year’s World Confectionery Conferenceposted 27 September, 2023
newsWorld Confectionery Conference Exclusive: Fairtrade Foundation continues fight for farmers’ rightsposted 27 September, 2023
newsPuratos Taste Tomorrow reveals major North American confectionery and snacks trendsposted 26 September, 2023
newsCFI cocoa venture claims progress fighting deforestation, despite key setbacks in Ivory Coastposted 25 September, 2023
newsExclusive: WNWN Food Labs among Mondelēz International’s CoLab Tech accelerator schemeposted 25 September, 2023
