Latest news

Gerhard Schubert unveils latest iteration of TLM Lightline

Australia’s TNA unveils key robag Quantum processing series at interpack

Exclusive: Theegarten-Pactec, Acma and LoeschPack issue warning over cloned machinery

Denmark’s Aasted makes final preparations for interpack 2026

Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Regulatory

Kerry confirms Australian sites have delivered on renewable energy strategy

posted 13 March, 2023

Confectionery firms all set for IFE London event

posted 13 March, 2023

Exclusive video: State of the Industry Conference review

posted 11 March, 2023

LoeschPack set for major packaging showcase at Interpack 2023

posted 11 March, 2023

Puratos US makes major investment in Wisconsin chocolate production site

posted 11 March, 2023

Nestlé offers a golden touch with new Aero, Munchies, Smarties and Milkybar

posted 10 March, 2023

Mars Wrigley’s Anton Vincent gains NCA’s distinguished service award

posted 10 March, 2023

Lindt & Sprüngli reports key annual growth, including major US market gains

posted 10 March, 2023

State of the Industry Conference reaches for the stars

posted 9 March, 2023

Consumers react to Toblerone decision removing famous Matterhorn mountain logo

posted 9 March, 2023

State of Treating Report reveals US confectionery sales of $42.6 billion

posted 6 March, 2023

tna set to showcase core packaging and processing systems at Snaxpo

posted 4 March, 2023

Ishida marks 130th anniversary with major Interpack equipment showcase

posted 3 March, 2023

Key confectionery leaders to explore sector goals at NCA’s State of the Industry Conference

posted 3 March, 2023

Barry Callebaut appoints Vamsi Mohan Thati as Asia Pacific president

posted 2 March, 2023

Hawaii-sourced Aloha reveals key breakthrough sustainably sourced bar for B Corp Month

posted 2 March, 2023

BDSI expresses fears over German government plans restricting confectionery advertising

posted 1 March, 2023

HMS ingredients business set for key rebrand as The Albex Group

posted 1 March, 2023

Exclusive: Creating ingredients for success at Nestlé’s UK facilities

posted 1 March, 2023

Registrations open for latest edition of our World Confectionery Conference

posted 28 February, 2023

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