Latest news

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Major market studies finds consumers seeking greater control

Regulatory

Gluten-free confectionery market projected to rise to $6.6 billion by 2032

posted 27 November, 2023

Japanese Barry Callebaut teams mark tenth anniversary of chocolate production

posted 23 November, 2023

FDF welcomes UK government autumn statement pledging billions for manufacturing investment

posted 22 November, 2023

Gelita prepares to showcase gummy confectionery solutions at FIE 2023

posted 22 November, 2023

Hotel Chocolat sale raises questions over its future direction, and hopes for independent businesses

posted 22 November, 2023

Fairtrade responds to UK government White Paper on international development

posted 22 November, 2023

Unions claim over 350 jobs at pladis’s Jacob’s UK production site are under threat

posted 21 November, 2023

Cargill reports ESG sustainability gains, while acknowledging cocoa sector challenges

posted 21 November, 2023

ProSweets 2024 set to showcase sugar reduction and clean label trends

posted 20 November, 2023

Mars link-up with University of California, Davis, primes for allulose sugar alternative breakthrough

posted 20 November, 2023

Bühler creates food innovation hub offering key new industry facilities, including chocolate confectionery development

posted 20 November, 2023

Gulfood Manufacturing and ISM Middle East review

posted 17 November, 2023

Cocoa supply chains stand at a crossroads of whether industry will pay present market prices

posted 17 November, 2023

Mars agrees major £534 million deal to acquire British confectionery brand Hotel Chocolat

posted 16 November, 2023

Exclusive video: Gulfood Manufacturing and ISM Middle East review

posted 16 November, 2023

Syntegon’s Makat team celebrates honours with its equipment World Confectionery Award

posted 16 November, 2023

Food and Drink Federation welcomes further drop in retail inflation

posted 15 November, 2023

Tate & Lyle’s latest bakery studies point to significant European market growth

posted 15 November, 2023

ISM Middle East achieves highest-ever level of exhibitor space for 2023 show

posted 15 November, 2023

Fairtrade strikes key deal with Satelligence for sharing forest data with farmers

posted 14 November, 2023

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