newsPremium confectionery brand Prestat returns with luxury Dubai chocolate trufflesposted 1 August, 2025 | By Neill Barston
blogUS/EU trade deal delivers significant financial headache for businesses and consumersposted 31 July, 2025 | By Neill Barston
newsHershey confirms up to $180 million set to be paid in US tariffsposted 31 July, 2025 | By Neill Barston
newsNestlé campaign celebrates British manufacturing, including its York KitKat productionposted 31 July, 2025 | By Neill Barston
newsExclusive: World Confectionery Conference line-up bolstered by Eastman presentationposted 30 July, 2025 | By Neill Barston
newsCasting a magical spell with Kinder’s latest Harry Potter collaborationposted 29 July, 2025 | By Neill Barston
newsExclusive: Alland & Robert makes strides with fresh corporate sustainability reportposted 29 July, 2025 | By Neill Barston
newsFairtrade reveals Papua New Guinea geolocation data training for EUDR complianceposted 28 July, 2025 | By Neill Barston
newsExclusive: Ferrero sustainability report claims key environmental and social rights gainsposted 26 July, 2025 | By Neill Barston
newsRitter Sport marks a decade of success with its UK divisionposted 26 July, 2025 | By Neill Barston
newsHershey set to raise chocolate prices by double-digits amid unprecedented cocoa costsposted 25 July, 2025 | By Neill Barston
newsExclusive: Bartek ingredients joins the 2025 line-up for the World Confectionery Conferenceposted 25 July, 2025 | By Neill Barston
newsNestlé reveals drop in half-year results, despite confectionery segment gainsposted 24 July, 2025 | By Neill Barston
newsNext generation talents to be fostered by Bühler’s vocational fast track trainingposted 23 July, 2025
newsLindt & Sprüngli records half-year results upturn, in spite of continuing market pressuresposted 23 July, 2025 | By Neill Barston
newsFerrero targets a healthier America with US Soccer Foundation dealposted 22 July, 2025 | By Neill Barston
newsExclusive: Mintel gears-up for the 2025 World Confectionery Conferenceposted 21 July, 2025 | By Neill Barston
